A PIZZA DOUGH PACKED WITH FLAVOUR
Just like our old-school handmade wanton noodles, we put in the same love in every knead to make our homemade pizza dough. The kiasu people that we are, we've invented two unique doughs to accompany our unique flavours - the creamy tomato and the creamy avocado dough. As if that's not enough, blended into the crust are five different cheeses – mozzarella, gruyere, cheddar orange, parmesan and emmental. Talk about going overly cheezy…geddit, geddit?
THE PERFECT BLEND OF GOURMET CHEESES
Our selection of cheeses is as strict as our Singapore Immigration process. We import only the best gourmet cheeses from Switzerland. From Gruyere, mozzarella, emmental, cheddar orange and parmesan cheese all mixed into a unique blend that rival the rojak. These fab 5 are then stuffed into our handcrafted pizza dough to give you an extra shiokness in every bite. A burst of flavours in your mouth like the fireworks at the end of the National Day Parade.
Signature Creamy White Truffle Sauce
Hours of experimenting went into creating this creamy indulgence and it has now gotten PR status on our signature list. Made with premium black truffle flown all the way from Italy, our Signature Creamy White Truffle Sauce will make you feel like you're dining at a gourmet restaurant. The richness of the black truffles dance in perfect synchrony like a K-pop band with the rest of our secret mix of herbs and spices.
