A PIZZA DOUGH PACKED WITH FLAVOUR
Just like our old-school handmade wanton noodles, we put in the same love in every knead to make our homemade pizza dough. The kiasu people that we are, we've invented two unique doughs to accompany our unique flavours - the creamy tomato and the creamy avocado dough. As if that's not enough, blended into the crust are five different cheeses – mozzarella, gruyere, cheddar orange, parmesan and emmental. Talk about going overly cheezy…geddit, geddit?
THE PERFECT BLEND OF GOURMET CHEESES
Our selection of cheeses is as strict as our Singapore Immigration process. We import only the best gourmet cheeses from Switzerland. From Gruyere, mozzarella, emmental, cheddar orange and parmesan cheese all mixed into a unique blend that rival the rojak. These fab 5 are then stuffed into our handcrafted pizza dough to give you an extra shiokness in every bite. A burst of flavours in your mouth like the fireworks at the end of the National Day Parade.
Homemade Mentaiko Mayo
Just like mom's homecooked meals, anything homemade is always the best. Remember that feeling of coming home from school in the middle of the afternoon only to dig in to mummy's homemade lunch? Our homemade mentaiko mayo might just make you reminisce those days. Fresh marinated cod roe is carefully and lovingly mixed with thick cream for a creamy mentaiko mayo sauce that will give you all the feels.
